Baked Goods

BAKED GOODS DEPARTMENT

     Entry Period: WEDNESDAY, July 24, 9 am to 1 pm

        Judging: WEDNESDAY, July 24, 1 pm

Please consult the Entry Procedure for general entry rules.

• • All entries in this Department become the property of the Fair and will not be returned.
  • All entries in this Department must be prepared by the exhibitor. Exhibitors should wrap their exhibits in cellophane or plastic wrap. Please use only disposable containers.
  • Recipes for each entry are required, including measurements, entered on a 3” x 5” notecard.  If you wish to keep the recipe private, please make note of that on the card. (Recipes are important for judging.)
  • Town reps and out-of-town exhibitors: Please notify the Fair, 766-2476, with the number of exhibits coming on the airlift.
• Outstanding entries in Division H (Pies) will be awarded a special prize. 

BREAD

DIVISION A YEAST BREAD (whole loaf)

Class 01   White

Class 02   Whole wheat

Class 03   Rye

Class 04   Batter

Class 05   Fruit and/or nut

Class 06   Cinnamon

Class 07   Potato

Class 08   Flat bread (named)

Class 09   Nationality bread (e.g. French, Italian, etc.)

Class 10   Other

 

DIVISION B YEAST – OTHER 

Class 01   Plain white roll (3)

Class 02   Whole wheat roll (3)

Class 03   Hard roll (3)

Class 04   Coffee cake (1)

Class 05   Fancy roll (3)

Class 06   Raised doughnut (3)

Class 07   Yeast-raised dessert cake (1)

Class 08   Other

 

DIVISION C SOURDOUGH (whole loaf)

Class 01   White bread

Class 02   Whole wheat bread

Class 03   Rye bread

Class 04   Roll (3)

Class 05   Biscuit (3)

Class 06   Cake

Class 07   Cookie (3)

Class 08   Other

 

DIVISION D QUICK BREAD (whole loaf)

Class 01   Baking powder biscuit (3)

Class 02   Banana bread

Class 03   Cornbread

Class 04   Fruit and/or nut bread

Class 05   Gingerbread

Class 06   Cake doughnut (3)

Class 07   Muffin with/without fruit (3)

    Class 08   Other

 

DIVISION E SPECIALTIES 

Class 01   French pastry (3)

Class 02   Petit four (3)

Class 03   Sugar molding (3)

Class 04   Cracker (3)

Class 05   Eclair or cream puff (3)

Class 06   Cheesecake

Class 07   Other

 

  CAKES

DIVISION F SPONGE CAKE (Whole cake)

Class 01   Angel food

Class 02   Chiffon

Class 03   Sponge

Class 04   Jelly roll

Class 05   Other

 

DIVISION G BUTTER CAKE (Whole cake)

Class 01   White

Class 02   Chocolate

Class 03   Holiday fruit cake

Class 05   Spice (including fruit or vegetable)

Class 06   Upside-down cake

Class 07   Cupcake (3)

Class 08   Pound cake

Class 09   Yellow or golden

Class 10   Other

 

DIVISION H PIE  (Whole pie)

Class 01   Fruit

Class 02   Berry

Class 03   Mince

Class 04   Nut

Class 05   Pumpkin or other vegetable

Class 06   Tart (3)

Class 07   Cream or custard

Class 08   Other

 

DIVISION I MIX, PLUS 

(Entries in this Class may use prepared mixes as

a base but must include other ingredients and/or

methods of preparation)

Class 01   Cake (whole)

Class 02    Cookie (3)

Class 03    Quick bread

Class 04    Pie, including mock pie

Class 05    Yeast bread

Class 06    Other

 

DIVISION J CANDY (½ pound)

Class 01   Caramel

Class 02   Divinity

Class 03   Fudge

Class 04   Fondant

Class 05   Peanut brittle

Class 06   Penuche

Class 07   Praline

Class 08   Taffy

    Class 09   Hard candy

Class 10   Uncooked candy

Class 11   Other

 

DIVISION K COOKIE (3)

Class 01   Drop 

Class 02   Rolled 

Class 03   Molded 

Class 04   Sheet or bar 

Class 05   Refrigerator

Class 06   Filled 

Class 07   Pressed 

Class 08   Deep fried (including rosette) 

Class 09   No bake 

Class 10   Other

 

DIVISION L SPECIAL DIET GROUP (Gluten free, dairy free, sugar free, low cholesterol, low salt, low fat, low sugar, or other)

Class 01   Yeast bread

Class 02   Quick bread

Class 03   Muffin (3)

Class 04   Cake

Class 05   Pie

Class 06   Candy (½ pound)

Class 07   Cookie (3)

    Class 08   Other

 

DIVISION M DECORATION (judged solely on the outward appearance)

Class 01   Sculptured cake

Class 02   Cake without sculptural elements

Class 03   Cookie

Class 04   Other